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Tuesday, January 19, 2010

Slow Cooker Nachos

I just discovered this recipe...it is so simply and so delicious!  My family loves it.  It would also be great for potlucks, parties, etc.

• 1 lb ground beef


• Minced onion (to your taste)

• 4 oz. Taco Bell mild taco sauce

• 1 can refried beans

• 1 (10 3/4 oz.) can cream of mushroom soup

• 1 envelope Taco Bell taco seasoning

• 2 cups Velveeta, cubed

• Tortilla chips

• Sour cream



1. Brown beef and minced onions; drain.

2. Combine all ingredients except chips and sour cream in slow cooker.

3. Cover, cook on high 1 hour or until cheese is melted, stirring occasionally.

4. Serve with chips and sour cream - you can also add lettuce, tomato, jalapeños, etc.

1 comments:

Julia said...

Sounds wonderful; a combo of my two favorite things the slow cooker and nachos! I bookmarked it for later. Thanks :)

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