This is an original family recipe that my husband's grandmother came up with. She didn't have enough ingredients to make biscuits one morning for breakfast, so she mixed together what she had and created hobo bread. It's a delicious "accident!" Robby's Grandma is in her 80's and still lays out an amazing breakfast spread…by the time we're done with it, we're too full for lunch!
• 1 cup buttermilk
• 1/2 cup milk
• 2 teaspoons baking powder
• 1-2 teaspoons oil
• Salt to taste
• Flour
Mix well, adding flour to desired thickness; heat oil in skillet and fry bread until golden brown.
Tuesday, June 22, 2010
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