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Wednesday, June 2, 2010

Kid Friendly Breakfast




My family LOVES this recipe...it's our traditional Christmas morning breakfast...

• 6 eggs, beaten

• 1 lb. sage sausage, browned and drained
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese
• 1 tsp salt
• 1 tsp dry mustard
• 5 to 6 biscuits, torn into shreds


OVEN:
1. Repeat steps 1 and 2, pouring into a greased baking dish.
2. Cover and refrigerate overnight.
3. When ready to bake, preheat oven to 350 degrees and sit casserole out.
4. Bake for 50-60 minutes.

2 comments:

Julia said...

mmm... i love egg casserole type things!! this looks great!

The Working Home Keeper said...

Sounds delicious!

Mary Ellen

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