This is a quick and easy favorite at our house! It also works great if you do OMAC (one a month cooking) meals...it freezes really well.
- 2 cups chopped cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon chives, chopped
- 2 tablespoons milk
- salt and pepper to taste
- dash of garlic powder
- 2 (8 oz) refrigerated cresent rolls
- butter
- Preheat oven to 350.
- Mix chicken, cream cheese, chives, milk, salt, pepper, and garlic powder. (To freeze, simply pour the mix into a freezer bag.)
- Unwrap cresent rolls, divide chicken mix, and place on each triangle.
- Wrap each dough triangle around the mix and place on a cookie sheet sprayed with non-stick spray.
- Bake for 20 minutes or until golden brown.
- When done, spread a small amount of butter over each warm chicken packet.
0 comments:
Post a Comment