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Tuesday, November 16, 2010

Chicken Packets

This is a quick and easy favorite at our house! It also works great if you do OMAC (one a month cooking) meals...it freezes really well.
  • 2 cups chopped cooked chicken
  • 1 (8 oz) package cream cheese, softened
  • 1 tablespoon chives, chopped
  • 2 tablespoons milk
  • salt and pepper to taste
  • dash of garlic powder
  • 2 (8 oz) refrigerated cresent rolls
  • butter
  1. Preheat oven to 350.
  2. Mix chicken, cream cheese, chives, milk, salt, pepper, and garlic powder. (To freeze, simply pour the mix into a freezer bag.)
  3. Unwrap cresent rolls, divide chicken mix, and place on each triangle.
  4. Wrap each dough triangle around the mix and place on a cookie sheet sprayed with non-stick spray.
  5. Bake for 20 minutes or until golden brown.
  6. When done, spread a small amount of butter over each warm chicken packet.

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