Since it's almost Thanksgiving, I decided to share one of our family favorite holiday recipes today - the best mac and cheese I've ever had! I got this recipe from a church member when we lived in south Arkansas, and it was an instant hit. It's simple, delicious, and very popular at church potlucks, too!
- 1 8-oz box elbow macaroni, cooked and drained
- 1/2 c. mayonanaise
- 1 can cream of mushroom soup
- 1 small jar chopped pimento, drained
- 1 small onion, chopped
- 12 oz grated cheddar cheese
- 1 stick melted butter
- 2 c. crushed cheese crackers, such as Cheese Nips
- Mix together everything but the last 2 ingredients and pour into a a casserole dish that has been sprayed with non-stick spray.
- Mix crackers and butter; spread over top of casserole.
- Bake at 350 for 20 minutes.
2 comments:
Stopping by from CafeMom. Fell free to check out my blog, What's On My Mind:http://justamandaslife.blogspot.com
Take care and make it a great day!
Jen
Okay, that looks amazing...I so love mac and cheese! The topping looks like perfection!
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