My Favorite Mac and Cheese

Since it's almost Thanksgiving, I decided to share one of our family favorite holiday recipes today - the best mac and cheese I've ever had!  I got this recipe from a church member when we lived in south Arkansas, and it was an instant hit.  It's simple, delicious, and very popular at church potlucks, too!

  

• 1 8-oz box elbow macaroni, cooked and drained
• 1/2 c. mayonanaise
• 1 can cream of mushroom soup
• 1 small jar chopped pimento, drained
• 1 small onion, chopped
• 12 oz grated cheddar cheese
• 1 stick melted butter
• 2 c. crushed cheese crackers, such as Cheese Nips 

1. Mix together everything but the last 2 ingredients and pour into a a casserole dish that has been sprayed with non-stick spray.
2. Mix crackers and butter; spread over top of casserole.
3. Bake at 350 for 20 minutes.