Tuesday, October 26, 2010
This is a quick and easy favorite at our house! This also freezes well, so sometimes I'll make a double batch and save some for later. Just last week, our schedule got crazier than I expected, and I pulled a batch of frozen taco soup out Enjoy!
1 lb. ground beef
1 can each of corn, chili beans, dark kidney beans, light kidney beans, diced tomatoes
1 package of taco seasoning (I use Taco Bell)
1 package dry ranch dressing mix
Brown and drain ground beef and add taco seasoning according to package directions. In a separate pan, mix all other ingredients. Add beef mixture when done. Add 1 can of water. Heat through. Serve over tortilla chips and top with cheese and sour cream.