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Tuesday, January 4, 2011

Plantation Dinner


This is a recipe from my mom that makes a quick and easy one-dish dinner!  Just throw together a salad and some veggies on the side, and you're done.

• 1 lb. ground beef

• 1 small onion, diced
• 8 oz. cream cheese
• 1 cup milk
• 1 can golden mushroom soup
• 1 can whole kernel corn
• 1/2 cup water
• 1 (12 oz) package wide egg noodles, cooked and drained


1. Brown beef and onion; drain.
2. Add cream cheese, milk, soup, corn, and water - mixture should be fairly soupy.
3. Add egg noodles and cook until hot.

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