Slow Cooker Beef Stroganoff

Sorry, y'all...I planned to do a Tasty Tuesday post on time, but as I blogged about this weekend, this week is insane...so here it is, one day late...our family's favorite beef stroganoff recipe, one day late.

• 1 1/2 to 2 pounds cubed beef stew meat


• 1/4 c. chopped onion

• 2 (10.75 oz.) cans golden mushroom soup

• 5 oz. sliced mushrooms

• 1/4 tsp. black pepper

• Salt to taste

• 1 cup sour cream

• 6 cups wide egg noodles, cooked according to package directions

Spray inside of crock pot with non-stick spray or use a slow cooker liner. Add the beef, onions, soup, mushrooms, and pepper; mix well. Sprinkle on desire amount of salt. Cover and cook on low heat for 6 hours. Thirty minutes to an hour before serving, stir in sour cream. Cover and continue cooking until stroganoff is hot. Top cooked noodles with prepared stroganoff.