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Tuesday, March 16, 2010

Hamburger Casserole

My family loves this easy, one-dish recipe.  Best of all, it tastes even better left over, so you can make it ahead of time and warm it up when you're ready to eat!
  • 1 lb. ground beef
  • 1 pkg. Lipton Spanish rice
  • 1 can chili beans
  • 1/2 lb. shredded cheddar cheese
  • 1 can cheddar cheese soup
  • tortilla chips, crushed
  1. Brown beef and drain; while it is cooking, prepare Spanish rice according to package directions.  (OK, it's a two dish recipe.)
  2. In a large skillet, mix beef, rice, beans, soup, and 1/2 of the shredded cheese.
  3. Top with crushed tortilla chips and the remaining cheese.
  4. Cook until heated through and cheese on top is melted.

2 comments:

Adrienne said...

This sounds good ...Almost uses the same elements in my yummy burritos I may have to try this one

Julia Writer said...

Sounds yummy, I've bookmarked it :)

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