Fried Raviolli

This is a quick and easy family favorite!

• vegetable oil or olive oil for frying
• 2 large eggs
• 4 tbsp milk
• 1 c. seasoned dry bread crumbs
• 1 package of frozen (thawed) cheese raviolli
• 1/4 cup grated Parmesan
• marinara sauce or our favorite, ranch dressing, for dipping

Pour enough oil into a large skillet to cover the bottom well.  Warm over medium heat until hot enough for frying.
While oil is heating, wishk together eggs and milk in a shallow bowl.  Place bread crumbs in a seperate bowl.  Working in batches, dip raviolli into first the egg mix, then the bread crumbs.  Place in hot oil.
Fry raviolli in batches, turning occassionally, until golden brown - 3 to 4 minutes.
Place on a layer of paper towels to cool.
Sprinkle with Parmesan and serve with marinara or ranch for dipping.